Considered as one of the 50 best restaurants in America, Gustu opens its doors sharing an innovative Bolivian cuisine using only endemic products. This manages to rescue and revalue a rich culinary tradition that offers dishes for all the tastes as well as many healthy offerings that include products harvested in a sustainable manner and respecting the environment.
The result is a restaurant where each dish expresses a rich Andean culture being the ingredients used the stars of each stew such as the alpaca, llama, river trout, palmitos or cochayuyo.
Interesting also, is the fact that Gustu seeks to promote the inclusion of all the sectors that may be involved in the process, ranging from small producers which harvested their plot to the diner who enjoys the final product.
An offering that is well worth tasting since it holds in her traditional Bolivian culinary techniques and high quality ingredients.
We share culinary delights that will allow you to taste the flavors of Latin America