This restaurant is characterized by finding in the food the base for a healthy life that provides balance and wellness to the body. This is why it cares to develop gastronomic offerings that are based on organic and ecological products. To achieve this, it follows a strict selection process of local suppliers which, among other attributes, preserve ancestral practices and sustainable agriculture and breeding.
The vegetables that are grown there are used for the preparation of delicious and nutritious salads as well as for soups and main dishes.
With an excellent location and easy access, the colonial mansion which houses this restaurant will be an additional reason for wanting to visit it.