Visit markets, learn of our ingredients and have cooking classes with world – renown chefs.
Get in any taxi cab in Lima and the conversation will rapidly turn to Peru’s cuisine! Peruvians of all walks of life are justifiably proud of their food.As Peru’s gastronomy rapidly gains recognition around the world for the quality and diversity of its ingredients and recipes, visitors to the country are interested, as never before, in sampling the best food on offer and understanding the processes behind producing it.
Tucano Peru is well-placed to share the country’s rich culinary tradition and practice with its clients. They are well-known for putting together customised itineraries that cater to each visitor’s tastes, and are well-versed in which restaurants and chefs are hot.
So, we make sure you have reservations at the best restaurants around Peru, whether it is a Swiss-Peruvian restaurant specialising in ostrich meat or New Andean cuisine at an art museum’s café. And the services we select, an Amazon cruise boat or a train to Machu Picchu for instance, will have excellent food served on board.For those who wish to delve deeper into the creation of these wonderful flavours, we can arrange visits to fascinating markets, to see the source of the ingredients, many of which will be entirely new to Western eyes. We can also arrange cooking classes, with world-renowned chefs, during which some of the secrets of Peruvian culinary techniques will be revealed.
Finally comes the moment of revelation: tasting your creations and comparing with those of the experts!
So, we make sure you have reservations at the best restaurants around Peru, whether it is a Swiss-Peruvian restaurant specialising in ostrich meat or New Andean cuisine at an art museum’s café.